At a young age, we are taught the basics of how to protect ourselves in the event of a fire. We learn the stop, drop, and roll concept, and have routine fire drills to ensure the entire school is prepared for an emergency. Unfortunately, fire safety training usually stops after grade school. Fires are extremely dangerous and need to be talked about in the workplace, but so many businesses are left untrained and unprepared. The best way to protect your business and employees is by having fire safety training. Holding fire safety training in your workplace can be lifesaving. When a company puts value in teaching their employees how to detect a fire, how to use fire equipment, and how to evacuate the building safely, it makes for a safer environment. These integral fire safety training steps are the main three topics that all employees need to be educated to respond appropriately during a fire. How To Recognize Fire Hazards Recognizing when there is a potential fire hazard is an important lesson that needs to be taught during fire safety training. It takes three components to start a fire: heat, fuel, and oxygen. These components not only start a fire, but they contribute to the fire continuing to burn. It is important for employees to know how to recognize these components, so they can assist with preventing and responding to a fire. When employees know how a fire can start, they can know how to stop it from happening. This is why we believe detecting fire hazards is important to teach during fire safety training. What To Do If There’s A Fire When educating on fire safety, you must educate your employees on what to do if there is ever a fire. You want everyone in the building to be as prepared as possible during an emergency, and you can only do that by establishing fire safety procedures. Establishing and practicing fire safety procedures will be beneficial to everyone’s safety. The response of your team during a fire emergency can be different from someone staying unharmed and someone getting seriously hurt. This is why it is so important to have a well-thought-out emergency evacuation plan, that is gone over multiple times. When building your fire evacuation plan, it is best to include a professional fire safety instructor to ensure your plan is best for everyone in the building. Your plan for evacuating the building in the event of a fire should include: Where to regroup How to leave the building Each worker’s role in the plan What to do if they encounter heat or smoke when leaving the building How and why to close each door behind them as they evacuate Going over these few things during your fire safety training will help everyone know the right response during a fire. It is always best to go over these details quarterly to keep them fresh in everyone’s mind. How To Use Fire Equipment Using fire equipment correctly is a key topic that needs to be discussed during fire safety training. There are so many tools and equipment built to help your business and the employees during a fire. Just like your evacuation plan, how to use fire equipment correctly needs to be practiced regularly to ensure everyone is on the same page. Everyone with your company should know how to: Call 911 Activate the fire alarm Use a fire extinguisher Use a fire suppression system We Do Fire Safety Training Here at Safe-T Fire Protection and Equipment , we offer fire safety training to local businesses. During your fire safety training, we will educate your company on fires and how to prevent them, how to use all the fire equipment, and develop a smart evacuation plan for your business. We are knowledgeable on the dangers of fire, which is why we take fire safety training so seriously. We have years of experience using fire equipment and can help everyone in your company feel comfortable using them as well. If you are interested in fire safety training, you can contact us at 770-995-9950 .
Fire safety is important in understanding how to be prepared to use the proper equipment in fire emergencies. The number one cause of fire emergencies in the home comes from unattended cooking. People become careless when cooking in the kitchen, leaving food on the stove and in the oven unattended. Out of home fire deaths, 3 out of 5 arise from homes that have no working fire alarms. It’s easy to become negligent about risks that could cause fires in the home and workplace. Leaving candles burning, hair equipment plugged in, and other heat sources unattended can be a recipe for disaster. When it comes to extinguishing a fire, it’s much more complicated than many people realize. The different classes of fires are classified by the type of fuel that’s burning. These fires require various ways of being extinguished, given that not all methods will be effective against them. There are five recognized classes of fire, labeled A, B, C, D, and K. Classes of Fire Class A This type of fire is the most common, including everyday combustibles, such as wood, paper, trash, plastic, cloth, and rubber. If you have a house fire, this is most likely the type of fire you will encounter, as trash, paper, or plastic may have caused it. Class A fires are usually extinguished with water or mono ammonium phosphate. Class B Class B fires are ones that have flammable liquid or gas as the fuel base. These materials can include kerosene, gasoline, oil, propane, and petroleum-based paints. These types of fires can become a problem in industries that use certain types of fuel or paints. To extinguish these fires, it’s best to smother the oxygen. Class C Class C describes electrical fires. They are often fueled by wiring, fuse boxes, motors, and other electrical appliances. They can also come about from an overloaded surge protector or bad wiring. This means that they can occur in both small and large-scale businesses. It’s also possible for electrical fires to happen in the home. When these fires happen, you need to cut the power off and use non-conducive chemicals to extinguish the fire. Class D Class D fires have combustible metal as the fuel source. These metals include titanium, magnesium, sodium, potassium, and aluminum. These fires can arise in laboratory environments and other industries that constantly use combustible materials. It’s important that water is not used to extinguish Class D fires, as it will be ineffective and dangerous. A dry powder agent will need to be used to extinguish these fires. Class K Class K fires are cooking fires that come about from liquid combustion. Specifically, they are a type of liquid fire. Liquid cooking materials can include grease, vegetable fat, cooking oils, and animal fats. These types of fires are a concern in restaurant services, but also in homes. To extinguish these fires, wet chemical fire extinguishers are needed. Fire Safety Education Here at Safe-T Fire Protection , we’re passionate about educating others on the importance of fire safety. Our fire services are designed to keep your business safe and to help you be prepared for fire emergencies. We offer fire extinguishers , fire sprinkler systems , fire alarms , emergency lighting , kitchen hood systems , fire hydrants , backflow preventers , and spray booth systems . Contact us today to learn more about our services! Our professional experience pushes us to offer premium, trusted products that will make your environent safe.
Commercial kitchens are full of hot cooking equipment, cooking oils and greases, cleaning chemicals, and people running frantically through the kitchen. This sort of chaos can easily result in commercial fires, which can be detrimental to your business. If you don’t have the right equipment and commercial fire safety protocols in place, it’s a recipe for disaster. Without commercial kitchen fire safety training, employees won’t know where fire safety equipment is located and the proper procedures for emergencies. If you own a commercial kitchen, it’s vital that you are prepared for fires, given that they can happen at any moment. Installing the correct equipment, conducting commercial fire safety training, and creating an emergency plan will help ensure that your business is safe and compliant with state fire regulations. 5 Fire Prevention Tips Install a Fire Suppression System Fire suppression systems are built into cooking exhaust hoods and are required by code in most states. Since the majority of commercial fires start with cooking equipment, fire suppression systems are very important. They’re the first line of defense against a growing fire. They’ll release chemicals immediately that will extinguish the flames. When this system is in operation, electricity or the gas supply will be cut off. It’s also important that you maintain your fire suppression system. Inspections should happen semi-annually. Install Fire Extinguishers Commercial fire extinguishers are a must-have in any business setting. In commercial kitchens, Class K extinguishers are generally used. Class K extinguishers are designed to fight cooking oil fires. This includes fires that start from fats, grease, and oil. Your kitchen should also be stocked with ABC fire extinguishers for fires caused by paper, plastic, or wood. There should be backup fire extinguishers in your commercial kitchen as well. Have a Maintenance Schedule Proper maintenance is crucial to keeping a commercial kitchen organized and efficient. All fire safety equipment and sprinkler systems should be inspected and monitored to ensure they’re properly functioning. It can be easy to forget about maintaining commercial fire safety equipment, leaving you with expired equipment that won’t function in an emergency. It’s also important to keep the kitchen free of clutter and debris so that there’s less room for error. Fire Education in the Workplace A crucial fire prevention tip is conducting proper training in the workplace. When workers are hired, it can be easy to forget about equipment training during other onboarding procedures. Training on all fire equipment should be mandatory so that new employees understand where these products are and how to use them. Employees should also be taught simple fire safety tips, such as not throwing water on grease fires, not disposing of cigarettes indoors, and knowing where electrical cords are. Develop an Emergency Plan For times of emergency, your business needs to have a commercial fire safety plan in place. Employees need to know where they need to go during an emergency, who calls for help, and how fire equipment is used. Everyone should also be on board with the correct procedures in the event of commercial fire emergencies. Key Information for Your Commercial Kitchen Your commercial kitchen must be inspected semi-annually: We understand that during the chaos of business operation, it can be easy to forget about fire equipment and maintenance inspection. Some businesses will only schedule inspections once a year, which is not enough. Because commercial kitchen fire safety is so important, this equipment can’t go a full year without being inspected. Always turn on the exhaust fan before cooking with oil: Anytime you are using a fryer, whether it be cleaning or cooking, the exhaust fan must be turned on first. If the exhaust fan is not turned on, it can make the suppression system go off, which will make a big mess. Never block fire alarms: There are times when large equipment or doors will block fire alarms. People do this without a second thought, thinking it will save space. But in the event of a fire, you won’t have a clear path to the fire alarm or may not be able to find it. Don’t delay fire safety training: With COVID-19, there has been a lot of employee turnover. As businesses spend time training new employees, they may push fire safety to the side, saying they’ll handle it later. Most likely, fire safety training will never happen and your employees will not be prepared to handle equipment properly. Make sure everyone is on the same page about the commercial fire safety plan. We Install Fire Safety Equipment! If your business needs a fire suppression system or fire extinguishers installed, we’re your team. We also handle professional fire inspections and can ensure that your business is operating safely. If you want to know more about commercial fire protection, check out this blog ! We also have a fire safety page meant to educate you on the different classes of fire and fire prevention strategies.
