When maintained correctly, a fire alarm system generally lasts between 10 and 12 years. Systems that are older should be assessed for replacement to maintain dependable protection.

Your fire alarm may beep due to low batteries, incorrectly installed batteries, loose battery connections, or a detector cover that requires cleaning.

Yes. Regardless of how much extinguishing agent was discharged, the extinguisher must be replaced or recharged to guarantee it functions correctly in the next emergency.

Point the nozzle at the base of the fire, position yourself approximately 6 to 8 feet away, and sweep the discharge from side to side until the flames are out.

The required number varies based on your building's size, layout, and number of floors. A standard recommendation is to have an extinguisher accessible within 75 feet of travel distance.

Fire extinguishers require monthly visual checks, annual professional inspections, and internal maintenance performed every six years.

Kitchens contain highly flammable materials including grease, oils, and fats. Hood systems effectively remove smoke, heat, fumes, and vapors, enhancing safety and fire protection.

Kitchen hood suppression systems are engineered to detect and suppress fires in commercial cooking environments, serving as an essential first line of defense against grease fires.

Yes. We provide design, installation, inspection, and maintenance services for a comprehensive range of fire protection systems and can suggest solutions tailored to your facility's requirements.

Safe-T Fire Protection serves commercial, government, restaurant, education, assisted living, retail, healthcare, property management, and industrial facilities throughout northeast Georgia.